Name: Egg Yolk Pasta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 cups all-purpose flour (plus more for kneading and rolling); 8 large egg yolks; 1 tablespoon olive oil; 2 tablespoons whole milk; 4 tablespoons unsalted butter; Fine sea salt (to taste); freshly ground black pepper (to taste)

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Egg Yolk Pasta — Formulation & Method | CuliNect