Name: Macaroni and Cheese
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound dried elbow macaroni (453 grams); 2.2 quarts water (2,250 grams); 8 tablespoons unsalted butter (113 grams; plus more for the baking dish); 1 can evaporated milk (12-ounce/340-gram can); 1 teaspoon fine sea salt (4.5 grams); 0.5 teaspoon cayenne pepper (1 gram); 10 ounces Cheddar cheese (285 grams; extra sharp, grated); 10 ounces pepper Jack cheese (285 grams; grated); 0.5 cup coarse fresh bread crumbs (60 grams); 0.5 cup grated Parmigiano cheese (50 grams); 3 tablespoons unsalted butter (42 grams; melted)

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Macaroni and Cheese — Formulation & Method | CuliNect