Name: Bloody Mary Gazpacho
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.66 cup white quinoa (rinsed); 1.33 cups water; 3 cups tomato juice (divided); 1 medium red onion (diced and divided); 1 medium red bell pepper (diced and divided); 3 medium tomatoes (such as beefsteak, diced and divided); 1 medium cucumber (peeled, seeded, and diced (about 1 cup)); 1 tablespoon fresh lemon juice; 1 teaspoon celery seed; 4 teaspoons Worcestershire sauce; 2 small cucumbers (seeded and diced but not peeled (about 2 cups)); kosher salt and black pepper (to taste)

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Bloody Mary Gazpacho — Formulation & Method | CuliNect