Name: Pear-Fig Crepes with Honey Mascarpone
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 0.33 cup dessert wine (such as late-harvest riesling); 1 cup chopped dried figs; recipe Quinoa Crepes (page 20); 3 teaspoon granulated sugar; 2 teaspoon vanilla extract (divided); 1 cup mascarpone cheese; 3 tablespoon honey; 2 large pears (such as Bartletts, peeled, cored, and diced); 1 tablespoon fresh lemon juice; 2 tablespoon unsalted butter; 1 cup chopped toasted walnuts; 0.25 cup minced candied ginger; grated nutmeg (for sprinkling)

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Pear-Fig Crepes with Honey Mascarpone — Formulation & Method | CuliNect