Name: Seven Chile Salsa
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pasilla chile (stemmed, seeded, broken into pieces); 1 ancho chile (stemmed, seeded, broken into pieces); 1 morita chile (stemmed, seeded, broken into pieces); 2 dried chipotle chiles (stemmed, seeded, broken into pieces); 2 cascabel chiles (stemmed, seeded, broken into pieces); 2 guajillo chiles (stemmed, seeded, broken into pieces); 2 chiles de árbol (stemmed, seeded, broken into pieces); 0.5 cup vegetable oil; 1 large tomato (finely chopped); 6 cloves garlic (roughly chopped); 1 teaspoon finely chopped epazote (optional); 1 teaspoon finely chopped cilantro; 0.5 cup cider vinegar; 0.5 teaspoon salt; 0.75 cup agave nectar

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Seven Chile Salsa — Formulation & Method | CuliNect