Name: Ryan’s Blackberry Margarita
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cup water (for simple syrup); 2 cup granulated sugar (for simple syrup); 1 teaspoon vodka (for simple syrup preservative); 1 teaspoon vodka (for margarita); 2 limes (to make 1½ ounces lime juice); 14 fresh blackberries; 2 sprig fresh thyme (plus 2 sprigs for garnish); 0.5 ounce Cointreau; 3 ounce El Tesoro Platinum tequila; 6 cube Ice (home freezer size); 2 ounce brut champagne

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Ryan’s Blackberry Margarita — Formulation & Method | CuliNect