Name: Almonds alla Aubergine
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup raw almonds; 2 teaspoons olive oil; 0.5 teaspoon dried rosemary; 1 teaspoon crushed chili pepper flakes; 0.5 teaspoon semi-coarse sea salt

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Almonds alla Aubergine — Formulation & Method | CuliNect