Name: Meatballs, Greens, and Orecchiette
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8.8 oz pkg. dried pappardelle pasta; 1 cup sliced leeks; 2 cups broccoli florets; 1 cup bias-sliced carrots; 2 cups sugar snap pea pods, trimmed; 1 cup halved red and/or yellow grape tomatoes; 0.25 cup olive oil; 2 cloves garlic, minced; 0.5 cup dry white wine; 1 tsp snipped fresh thyme; 0.25 tsp salt; 0.125 tsp black pepper; 0.25 cup coarsely chopped hazelnuts, toasted; 0.25 cup finely shredded Parmigiano-Reggiano or Parmesan cheese

CuliNect

Meatballs, Greens, and Orecchiette — Formulation & Method | CuliNect