Name: Potato and Yellow Split Pea Croquettes with an Onion-Mace Sauce
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow split peas (chana dal) (picked over for stones); 1 pound russet or Yukon Gold potatoes (peeled, cut into 1-inch cubes, submerged in cold water); 1.5 teaspoons coarse kosher or sea salt; 0.5 cup fresh cilantro leaves and tender stems (firmly packed); 6 large cloves garlic; 6 fresh green Thai, cayenne, or serrano chiles (stems removed); 0.5 cup rice flour; Canola oil (for pan-frying); 2 tablespoons canola oil (for sauce); 1 cup finely chopped red onion; 1 teaspoon white granulated sugar; 0.5 teaspoon coarse kosher or sea salt (for sauce); 0.5 teaspoon ground mace; 0.5 teaspoon ground nutmeg; 0.5 teaspoon cayenne (ground red pepper); 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for sauce)

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Potato and Yellow Split Pea Croquettes with an Onion-Mace Sauce — Formulation & Method | CuliNect