Name: Apricot Chicken WITH POTATO STRAWS
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Parsi
Ingredients: 8 dried apricots; 0.5 cup boiling water; 2 tablespoons Ghee or canola oil (see recipe); 1 medium-size red onion (cut in half lengthwise and thinly sliced); 4 lengthwise slices fresh ginger (1½ inches long, 1 inch wide, ⅛ inch thick, cut into matchstick-thin strips); 4 medium-size cloves garlic (thinly sliced); 4 fresh green Thai, cayenne, or serrano chiles (stems removed, cut crosswise into ¼-inch-thick slices); 1 chicken (3½ pounds, skin removed, cut into 8 pieces); 1 tablespoon Bin bhuna hua garam masala (see recipe); 2 teaspoons coarse kosher or sea salt; 0.25 cup distilled white vinegar; 2 tablespoons crumbled or chopped jaggery or firmly packed dark brown sugar; 2 cups Matchstick-Thin Fried Potatoes (see recipe); 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Apricot Chicken WITH POTATO STRAWS — Formulation & Method | CuliNect