Name: Yogurt-Marinated Lamb WITH GINGER AND GARLIC Roghan Josh
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.25 cup Thick Yogurt (see recipe); 1 tablespoon Ginger Paste (see recipe); 2 teaspoon Garlic Paste (see recipe); 2 teaspoon Bin bhuna hua garam masala (see recipe); 2 teaspoon coarse kosher or sea salt; 1.5 pound boneless leg of lamb (fat trimmed off and discarded, cut into 1-inch cubes); 2 tablespoon Ghee or canola oil; 1 teaspoon black cumin seeds; 1 teaspoon fennel seeds; 12 whole cloves; 4 black cardamom pods; 2 fresh or dried bay leaves; 2 cinnamon sticks (each 3 inches long); 1 cup finely chopped red onion; 2 tablespoon tomato paste; 1 tablespoon ground Kashmiri chiles (or ¼ tablespoon cayenne mixed with ¾ tablespoon sweet paprika); 1 cup water

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Yogurt-Marinated Lamb WITH GINGER AND GARLIC Roghan Josh — Formulation & Method | CuliNect