Name: Poached Fish in a Mustard-Chile Sauce (Sorshe Maach)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 0.5 teaspoon ground turmeric; 1 pound skinless firm-fleshed fish fillets (such as cod, halibut, swordfish, sea bass, or pollock); 1 tablespoon black or yellow mustard seeds; 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 3 tablespoon mustard oil (see Tip); 1 teaspoon coarse kosher or sea salt; 1 teaspoon white granulated sugar; 2 tablespoon finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Poached Fish in a Mustard-Chile Sauce (Sorshe Maach) — Formulation & Method | CuliNect