Name: Lobster Tails with Cracked Black Pepper and Cinnamon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small fresh or frozen lobster tails (about 1 pound total; thawed if frozen); 2 tablespoons canola oil; 1 cup finely chopped red onion; 2 green or white cardamom pods; 2 cinnamon sticks (each 3 inches long); 1 can unsweetened coconut milk (13.5 ounces); 1 teaspoon black peppercorns (coarsely cracked); 1 teaspoon coarse kosher or sea salt; 12 fresh curry leaves (medium-size to large); 2 lengthwise slices fresh ginger (each 1 inch long, 1 inch wide, 1/8 inch thick, cut into julienne strips)

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Lobster Tails with Cracked Black Pepper and Cinnamon — Formulation & Method | CuliNect