Name: Cinnamon-Flavored Black-Eyed Peas WITH CARDAMOM
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried black-eyed peas (see box); 2 tablespoons Fried Onion Paste (see recipe); 2 tablespoons tomato paste; 1 tablespoon Garlic Paste (see recipe); 2 teaspoons coarse kosher or sea salt; 0.5 teaspoon cayenne (ground red pepper); 0.25 teaspoon ground turmeric; 2 tablespoons Ghee (see recipe or canola oil); 2 sticks cinnamon sticks (each 3 inches long); 2 leaves fresh or dried bay leaves; 2 pods black cardamom pods (see Tip); 2 tablespoons fresh cilantro leaves and tender stems (finely chopped, for garnishing)

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Cinnamon-Flavored Black-Eyed Peas WITH CARDAMOM — Formulation & Method | CuliNect