Name: Green and Black Lentils WITH GARLIC
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 cup skinned split black lentils (cream-colored in this form, urad dal) (picked over for stones); 0.5 cup skinned split green lentils (yellow in this form, moong dal) (picked over for stones); 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 2 teaspoons cumin seeds; 0.5 teaspoon black peppercorns; 12 medium-size to large fresh curry leaves; 6 cloves garlic (medium-size); 2 fresh green Thai, cayenne, or serrano chiles (stems removed); 2 tablespoons Ghee (see recipe or canola oil); 1.5 teaspoons coarse kosher or sea salt; 0.5 teaspoon ground turmeric

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Green and Black Lentils WITH GARLIC — Formulation & Method | CuliNect