Name: Ambyachi Dal
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup oily or unoily skinned split yellow pigeon peas (toovar dal) (picked over for stones); 1 medium-size firm, ripe mango (peeled, seeded, and coarsely chopped); 2 tablespoon Maharashtrian garam masala; 1.5 teaspoon coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 10 to 12 medium-size to large fresh curry leaves; 2 tablespoon Ghee (or canola oil); 2 teaspoon cumin seeds; 0.25 cup finely chopped fresh cilantro leaves and tender stems

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Ambyachi Dal — Formulation & Method | CuliNect