Name: Sausage and Spinach Puffs
Yield: 480 servings
Cuisine: International
Ingredients: 30 lbs Puff Pastry Squares; 60 lbs Link Sausage; 20 lbs Frozen Spinach (coarsely chopped); 20 lbs Yellow Onion (brunnoise); 7 lbs Swiss cheese; Garlic Powder (to taste); Onion Powder (to taste)

CuliNect

Sausage and Spinach Puffs — Formulation & Method | CuliNect