Name: Egg Drop Soup
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 5 ea Chicken Breast; 5 lb Corn Kernel; 6 oz White Vinegar; 4 ea Corn Starch; 0.5 ea Chicken Base Minor; 8 oz Chopped garlic; 1 lb Chopped yellow onion; 2 lbs Egg white; 4 bunches Scallions chop; Sugar (to season); Salt (to season); White Pepper powder (to season); 5 gallon Chicken Stock

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Egg Drop Soup — Formulation & Method | CuliNect