Name: Panada Sauce
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Parmesan Cheese; 4 ea Cream heavy; 6 oz Ricotta; 8 oz Mascarpone; 8 oz Sour cream; 0.5 gallon Milk; 1 lb Unsalted butter; 6 oz Flour

CuliNect

Panada Sauce — Formulation & Method | CuliNect