Name: Herb Butter
Yield: 4 servings
Cuisine: French
Ingredients: 2 OZ TARRAGON LEAVES - RTU; 3 LB BUTTER SOLIDS - NEW; 2 OZ THYME - RTU; 2 OZ OREGANO - RTU; 2 EA PARSLEY - ITALIAN; OZ SALT; OZ PEPPER - BLACK WHOLE

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Herb Butter — Formulation & Method | CuliNect