Name: Braised Lamb Shank (200 Servings)
Cook time: 240 min
Total time: 240 min
Yield: 200 servings
Cuisine: French
Ingredients: Lamb Shanks (Season with salt and pepper); Flour (Seasoned flour for dusting); Oil (For sautéing); Garlic (For sautéing); Tomato Paste; Red Wine (For deglazing); Stock; Bay Leaf; Rosemary; Salt; Pepper; 40 QT Water (Separate recipe ingredient); 15 LB Onions - Yellow (Large dices); 0.5 BG Rosemary - RTU; 5 OZ Salt; 2 OZ Pepper - Black Whole; 1 QT Oil - Vegetable; 100 LB Lamb Shank - Bulk Pack; 5 LB Flour - H & R; 4 EA Celery (Cubes); 20 OZ Tomato - Paste; 0.5 OZ Bay Leaves; 8 OZ Garlic - Fresh Peeled (Paste); 10 LB Carrots (Cubes); 3 QT House Wine Red

CuliNect

Braised Lamb Shank (200 Servings) — Formulation & Method | CuliNect