Name: Sliced Beef Tenderloin and Noodle Salad
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: Asian Fusion
Ingredients: 1 lb Onions - Red (for Noodle Salad); 5 lb Tenderloin - Whole (for Noodle Salad); 8 oz Garlic - Fresh Peeled (for Noodle Salad); 4 oz Lemongrass - RTU (for Noodle Salad); 2 lb Onions - Green Scallion (for Noodle Salad); 0.25 ea Sauce - Hoisin (for Noodle Salad); 1 lb Nuts - Peanuts Shell Off (for Noodle Salad); 10 ea Noodles - Rice (for Noodle Salad); 0.25 qt Juice - Lemon (for Noodle Salad); 4 oz Basil Tops - RTU (for Garnish); 8 ea Lettuce - Boston (for Garnish); 1 ea Parsley - Italian (for Garnish); 2 pt Tomato - Cherry (for Garnish); 3 oz Ginger - Fresh (for Beef Marinade); 16 oz Sauce Chili Sweet Thai (for Beef Marinade); 0.25 ea Sauce - Hoisin (for Beef Marinade); 4 oz Sauce - Soy (for Beef Marinade); 3 oz Garlic - Fresh Peeled (for Beef Marinade); 40 oz Sauce Chili Sweet Thai (for Beef Marinade); 4 oz Base - Miso Paste Light (for Peanut dressing); 8 cup Fish Sauce (for Peanut dressing); 3 oz Cilantro Leaf (for Peanut dressing); 6 qt Chicken Stock, White (for Peanut dressing); 1 lb Onions - Yellow (for Peanut dressing); 4 oz Lemongrass - RTU (for Peanut dressing); 4 lb Peanut Butter (for Peanut dressing); 1 oz Kafir Lime Leaves (for Peanut dressing); 3 lb Onions - Green Scallion (for Peanut dressing); 14 lb Tenderloin - Whole (for Beef Satay); 2 lb Nuts - Peanuts Shell Off (roasted and crushed)

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Sliced Beef Tenderloin and Noodle Salad — Formulation & Method | CuliNect