Name: Sundried Tomato and Chive Potato Galette
Cook time: 90 min
Total time: 90 min
Yield: 100 servings
Cuisine: French
Ingredients: 20 LB Potato - Regular (roasted with skin); 1 LB Tomato - Sundried (marinated in gin); 1 LTR Crdl - Gin Bombay Sapphire (for marinade); 2 EA Chives - Bunch (chopped); 0.75 LB Cheese-Parmesan Whole (chopped); 1 LB Bread Crumbs - Panko Japanese (for coating); 0.125 LB Butter Solids - New (for pan); 0.5 OZ Crushed Red Pepper (for seasoning); 1 QT Oil - Olive Blended (for sautéing)

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Sundried Tomato and Chive Potato Galette — Formulation & Method | CuliNect