Name: Corn, Olive and Artichoke Medley
Yield: 100 servings
Cuisine: Mediterranean
Ingredients: 48 OZ OLIVES - GREEN MED PITTED (for Medley); 4 LB CORN - KERNEL (for Medley); 1 OZ BASIL TOPS - RTU (for Medley); 4 OZ GARLIC - FRESH PEELED (for Medley); 1 OZ OREGANO - RTU (for Medley); 2 LB SHALLOTS (for Medley); 48 OZ OLIVES - BLACK MED PITTED (for Medley); 0.5 CAN ARTICHOKE - HEARTS (for Medley); 1 LB TOMATO - SUNDRIED (for Medley); 0.25 QT OIL - OLIVE BLENDED (for Medley)

CuliNect

Corn, Olive and Artichoke Medley — Formulation & Method | CuliNect