Name: Double Bake Potato
Yield: 4 servings
Cuisine: American
Ingredients: 10 lb Potatoes bake; 1 lb Butter solid; 1 bunch Parsley chopped; 1 lb Garlic fresh; 1 lb Onion red; Salt (to taste); Black crack pepper (to taste); 1 qt Oil vegetable

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Double Bake Potato — Formulation & Method | CuliNect