Name: Chorizo & Dates
Yield: 10 servings
Cuisine: Spanish
Ingredients: 12 ea Dates; 3 oz Chorizo sausage (sear lightly, cool down, cut into brunoise); 0.25 tsp Lime Zest; 0.25 tsp Lemon Zest; 0.5 ea Orange fresh (Brunoise with juice); Salt (to Taste); 1 oz Potato (bake, fork mash and seal till crisp); 2 tsp Sofrito Sauce (refer recipes from Cornish hen); Chervil Sprigs (for garnish); Garlic Aioli (Refer Recipe, for garnish); Sofrito sauce (for garnish)

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Chorizo & Dates — Formulation & Method | CuliNect