Name: Marinated Fruit with Papaya Coulis
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: Cantaloupe (Cut into 1.5 inch x 4 inch rectangle); 1.5 Watermelons (Cut into balls using a small 1.5 parisienne scoop); 5 EA Celery (Angled batons); 8 Cup Pickling Juice (For curing); 35 EA Kiwi (Peel and cut into slices); Strawberries (Cut into wedged halves); 2 LB Grapes - Black (Separated from bunch); 6 EA Papaya (Fresh) (For coulis); 8 TUB Yogurt - Plain (For coulis); EQUAL (Sugar Substitute) (To sweeten coulis); 0.25 QT Juice - Lemon (For vinaigrette); 0.25 QT Oil - Olive Blended (For vinaigrette); Salt (For vinaigrette); Sweeter (For vinaigrette); Mint - RTU (Chiffonade); Rosemary petals (Separated from sprig for garnish); 8 Floz Balsamic Reduction (For drizzle)

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Marinated Fruit with Papaya Coulis — Formulation & Method | CuliNect