Name: Grilled Flat Iron Steak from USDA Choice Beef
Yield: 100 servings
Cuisine: American
Ingredients: Sirloin Steak (Flat Iron) (USDA Choice Beef); Salt (to season well); Mac & Cheese (100 servings); Marinated olive (for garnish); 1 oz Green peas stew (per serving); Vichy carrot (per serving); Three Peppercorn Sauce (4 QT total); Parsley sprig (for garnish)

CuliNect

Grilled Flat Iron Steak from USDA Choice Beef — Formulation & Method | CuliNect