Name: New Linzer Cake
Cook time: 60 min
Total time: 60 min
Yield: 320 servings
Cuisine: Austrian
Ingredients: 6 LB BUTTERSOLIDS- NEW; 48 EA EGGS - FRESH (36 whole & 12 yolks); 8 EA LEMONS (zests only); 3 LB FLOUR - CAKE; 2 LB PAC - STRAWBERRY; 2 LB GEL - STRAWBERRY; 6 LB NUTS - HAZELNUT GROUND (ground); 6 LB SUGAR - POWDERED; 4 OZ CINNAMON - GROUND; 2 OZ CLOVES- WHOLE; 9 LB Cake Crumbs

CuliNect

New Linzer Cake — Formulation & Method | CuliNect