Name: Bacon Dip
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Bacon; 8 oz Cream cheese; 0.5 cup Mayonnaise; 2 tsp Mustard (Dijon); 1.5 cup Swiss cheese (Grated); 3 ea Scallions; 0.5 cup Almonds (slice (roasted))

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Bacon Dip — Formulation & Method | CuliNect