Name: Vatapa with Tomatoes and Snapper
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Cuisine: Brazilian
Ingredients: 3 tablespoons peanut oil; 1 large yellow onion (coarsely chopped); 4 cloves garlic (minced); 3 fresh jalapeño chiles (seeded and minced); 2 tablespoons minced peeled fresh ginger; 1 can diced tomatoes (28-ounce (3 1/2 cups)); 3 cups vegetable broth; 1 bottle beer (12-ounce, preferably amber or lager); 0.5 cup unsalted roasted peanuts; 1 cup coconut milk; 1.5 pounds skinless snapper fillets (cut into 1-inch chunks); 0.5 cup parsley leaves (finely chopped); 0.5 cup cilantro leaves (finely chopped); 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 1 quartered limes (for garnish)

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Vatapa with Tomatoes and Snapper — Formulation & Method | CuliNect