Name: Squash and Goat Cheese Filling
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound butternut squash, halved, seeds scooped out; 0.25 cup soft goat cheese, such as Montrachet; 1 large egg yolk, at room temperature; 0.5 teaspoon stemmed thyme; 0.25 teaspoon grated nutmeg; 0.25 teaspoon salt

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Squash and Goat Cheese Filling — Formulation & Method | CuliNect