Name: Thick White-Fleshed Fish Fillets Roasted over Chard and Garlic
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick white-fleshed fish fillets (4 to 6 ounces each); 5 tablespoons olive oil; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 5 garlic cloves (slivered); 1.5 pounds Swiss chard (stems removed, leaves washed but not dried and then chopped); 2 tablespoons white wine; 2 tablespoons balsamic vinegar

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Thick White-Fleshed Fish Fillets Roasted over Chard and Garlic — Formulation & Method | CuliNect