Name: Rosemary-Skewered Shrimp
Cook time: 270 min
Total time: 270 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup olive oil; 1 tablespoon finely grated lemon zest; 1 tablespoon finely grated orange zest; 0.5 teaspoon chopped mint leaves; 0.5 teaspoon salt; 1 pound large shrimp (about 15 per pound, peeled and deveined); 4 fresh rosemary sprigs (to 8 sprigs)

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Rosemary-Skewered Shrimp — Formulation & Method | CuliNect