Name: Boneless Pork Cutlets with Apples and Leeks
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick 6- to 8-ounce boneless center-cut pork loin chops; 1 teaspoon salt (plus more if needed); 0.5 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 1 tablespoon unsalted butter; 2 large leeks (white and pale green parts only, split lengthwise, washed carefully of any grit between the layers, ); 2 large tart apples (such as Granny Smith or Pippin, peeled, cored, and thinly sliced); 1.5 teaspoon caraway seeds; 0.25 teaspoon grated nutmeg; 0.5 cup chicken broth; 1 teaspoon cider vinegar

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Boneless Pork Cutlets with Apples and Leeks — Formulation & Method | CuliNect