Name: Broccoli Raab
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 ounces broccoli raab (per person); olive oil (for braising and roasting); minced garlic cloves (for braising); red pepper flakes (for braising); dry vermouth (for braising); white wine (for braising); vegetable broth (for braising); unsweetened apple juice (for braising); salt (to taste); sugar (optional); finely grated lemon zest (optional garnish); aged balsamic vinegar (optional garnish); white balsamic vinegar (optional garnish); rice vinegar (optional garnish); red pepper flakes (optional garnish)

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Broccoli Raab — Formulation & Method | CuliNect