Name: Maple Cream Cheese Frosting
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces regular or low-fat cream cheese (do not use fat-free, at room temperature); 6 tablespoons unsalted butter (at room temperature); 0.75 cup chopped toasted pecan pieces; 6 tablespoons maple syrup; 1 teaspoon vanilla extract; 4.5 cups confectioners' sugar (up to 5 cups)

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Maple Cream Cheese Frosting — Formulation & Method | CuliNect