Name: Vanilla Bean Pudding
Cook time: 255 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 vanilla bean; 3 cups milk (regular, low-fat, or fat-free); 1 large egg (plus 3 large egg yolks, at room temperature); 0.33 cup sugar; 2 tablespoons cornstarch; 0.25 teaspoon salt

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Vanilla Bean Pudding — Formulation & Method | CuliNect