Name: AVOCADO & SALAD WITH PAPAYA & PRAWNS
Yield: 10 servings
Cuisine: Western
Ingredients: 350 GRAM AVOCADO (Peeled stoned & diced); 350 GRAM PAPAYA (Peeled & diced); 10 GRAM SALT; 5 GRAM WHITE PEPPER (Crushed); 25 MLS SALAD OIL; 4 EACH LIME (Juice); 180 GRAM PRAWN TAILS - MEDIUM (Shelled); 20 GRAM BASIL LEAF; 45 MLS MAYONNAISE; 45 MLS SOUR CREAM; 45 MLS CREAM; 80 GRAM LETTUCE; 5 GRAM PARSLEY (Chopped); 60 GRAM TOMATO; 15 GRAM CORIANDER LEAF

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AVOCADO & SALAD WITH PAPAYA & PRAWNS — Formulation & Method | CuliNect