Name: Makhana Pulao
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 400 GRAM RICE (Super fine Basmati); 50 GRAM BUTTER; 50 GRAM VEGETABLE OIL (Refined); 10 GRAM GARAM MASALA (Whole mined); 200 GRAM MAKHANI - LOTUS SEED; 100 GRAM YOGHURT (Fresh buffalo); 50 GRAM SALT; 30 GRAM CORIANDER LEAVES (Fine chopped); 30 GRAM ONION (Brown)

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Makhana Pulao — Formulation & Method | CuliNect