Name: Mausam Ki Subzi
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 GRAM LADY FINGER (Seasonal vegetable); 500 GRAM CAULIFLOWER (Seasonal vegetable); 500 GRAM PARBAL (Seasonal vegetable); 500 GRAM GREEN TORAI (Seasonal vegetable); 500 GRAM WHITE PUMPKIN (Seasonal vegetable); 500 GRAM SPINACH (Seasonal vegetable); 500 GRAM FRESH GREEN PEAS (Seasonal vegetable); 100 GRAM ONION (Chopped); 50 GRAM GARLIC (Paste); 50 GRAM GINGER (Paste); 10 GRAM CUMIN POWDER (Mined masala); 10 GRAM TURMERIC POWDER (Mined masala); 10 GRAM CHILLI POWDER (Mined masala); 10 GRAM CORIANDER POWDER (Mined masala); 75 GRAM GHEE (Pure); 100 GRAM CORIANDER LEAVES; 200 GRAM TOMATOES (Fresh); 25 GRAM CHILLI (Green); 10 GRAM SALT; 25 GRAM VEGETABLE OIL (Refined)

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Mausam Ki Subzi — Formulation & Method | CuliNect