Name: Paneer Achari
Cook time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 750 GRAM PANEER (Cottage cheese batons); 100 GRAM PICKLE (Hot); 5 GRAM RED CHILLI (Dry); 10 GRAM FENUGREEK (Seeds); 10 GRAM MUSTARD (Seeds); 200 GRAM ONION (Sliced); 200 GRAM TOMATO (Sliced); 50 GRAM CORIANDER LEAVES; 25 GRAM SALT; 150 GRAM VEGETABLE OIL (Refine)

CuliNect

Paneer Achari — Formulation & Method | CuliNect