Name: Lassoni Moong Dhuli
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 GRAM MOONG DAAL (Yellow lentil Boiled); 75 GRAM GARLIC (Fine Chopped); 5 GRAM CARDAMOM (Small Whole); 5 GRAM CINNAMON (Whole); 5 GRAM BAY LEAF; 5 GRAM CUMIN (Whole); 200 GRAM ONION (Fine chopped); 10 GRAM CUMIN POWDER; 50 GRAM SALT; 0.5 KILO TOMATO (Fine sliced); 200 GRAM GHEE (Pure); 30 GRAM CORIANDER LEAVES (Chopped)

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Lassoni Moong Dhuli — Formulation & Method | CuliNect