Name: Paneer Bhijiya
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 750 GRAMS PANEER (Fresh grated); 300 GRAM ONION (Fine chopped); 30 GRAM GREEN CHILLI; 40 GRAM GINGER (Fine chopped); 25 GRAM CUMIN (Powdered); 25 GRAM CHILLI (Powdered); 25 GRAM CUMIN (Whole); 100 GRAM GHEE (Pure); 50 GRAM SALT; 50 GRAM VEGETABLE OIL (Refined); 50 ML. CREAM (Buffalo); 50 GRAM CORIANDER (Chopped Fresh)

CuliNect

Paneer Bhijiya — Formulation & Method | CuliNect