Name: CHICKEN DOSA
Yield: 4 servings
Cuisine: South Indian
Ingredients: 500 gram RICE (Staffed (Boiled)); 200 gram DAL URAD (White); 450 gram CHICKEN (Boneless); 200 gram ONION (Slice Cut); 1 gram CURRY POWDER; 20 gram MUSTARD; 20 gram CURRY LEAF; 20 gram GREEN CHILLI; 15 gram RED CHILLI POWDER; 150 gram OIL (Refined); SALT (TASTE FOR)

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CHICKEN DOSA — Formulation & Method | CuliNect