Name: MACHLI PUDINA TIKKA
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gram FISH (Calcutta Behti Cubes); 3 each LEMON; 10 gram SALT; 5 gram PEPPER; 5 gram AJWAIN; 150 gram BESAN; 20 gram GARAM MASALA; 10 gram RED CHILLI POWDER; 60 gram BUTTER; 150 gram HUNG CURD; 20 gram CORIANDER (Green Fresh Paste); 20 gram MINT (Green Fresh Paste)

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MACHLI PUDINA TIKKA — Formulation & Method | CuliNect