Name: Onion Pickle
Yield: 75 servings
Cuisine: Indian
Ingredients: 8 kg Onions; 6 l Vinegar; 300 g Sugar; 200 g Salt; 5 Bayleaf (5-6 pieces); 25 g Peppercorns; 5 Dry Red Chillies (5-6 pieces)

CuliNect

Onion Pickle — Formulation & Method | CuliNect