Name: Mango Chutney
Yield: 75 servings
Cuisine: Indian
Ingredients: 1 kg Raw Mango; 650 g Sugar; 30 g Salt; 10 g Turmeric; 50 g Chilli Powder; 5 g Onion Seed; 5 g Mustard Seeds; 5 g Fenugreek Seeds; 5 g Fennel Seeds; 5 Dry Red Chilli (5-6 pieces); 2 Bay Leaf (2-3 pieces); 50 ml Oil

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Mango Chutney — Formulation & Method | CuliNect