Name: Garlic Chutney
Yield: 60 servings
Cuisine: Indian
Ingredients: 300 ml Oil; 25 gm Cumin; 500 gm Chopped Garlic; 500 gm Whole Garlic; 100 gm Red Chilly Powder; Water (A little); 400 gm Tomato Puree; 50 ml Lemon Juice; 100 gm Chopped Corriander; Salt (To Taste)

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Garlic Chutney — Formulation & Method | CuliNect