Name: Tomato Chutney
Yield: 40 servings
Cuisine: Indian
Ingredients: 50 ml Oil; 5 gm Kalonji; 5 gm Fennel Seeds; 3 gm Fenugreek Seeds; 5 gm Mustard Seeds; 5 no Red Whole Chili; 2 kg Tomatoes; 50 gm Chili Powder; 250 gm Sugar; 10 ml Lemon Juice; 50 gm Jaggery

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Tomato Chutney — Formulation & Method | CuliNect